Chocolate Trio Squares

Layer 1 (Crust):

1/4 cup butter

1/4 teaspoon salt

1 cup sifted flour

Cream together, spread out, and pat down in a greased and floured 9x9 inch pan. Bake at 350 degrees for 15 minutes.

Layer 2 (Filling):

2 eggs

1/4 cup brown sugar

Beat together well, then add:

1 cup finely chopped walnuts

1 teaspoon vanilla 

2 tablespoons flour

1/2 cup shredded coconut

1/4 teaspoon salt

Spread over first baked layer. Bake at 350 degrees for 15 minutes. Let it cool for a little bit in the pan before you apply the top layer. 

Layer 3 (Chocolate ganache):

1 cup semisweet chocolate chips

1/4 cup light corn syrup

1 tablespoon water

Chopped nuts (optional) 

Melt the chocolate chips in the microwave; add 1/4 cup light corn syrup and 1 tablespoon water. Spread over second layer. Sprinkle with chopped nuts if desired.

**I doubled the recipe, so all of the pictures below have twice the amount of ingredients than you will be working with.**